Today is the most challenging part of the Inca Trail, but you’ll be rewarded with spectacular views. After breakfast, begin a 4-hour ascent and observe how the landscape dramatically changes – leaving behind the thick vegetation and entering colder mountains. Spot lots of Andean hay called “icchu” – the main diet of many animals that live in the region. Reach 4,215 m / 13,829 at Dead Woman’s Pass, the highest part of the Inca Trail. Take some time to relax and enjoy glorious views from all around glistening glaciers who persist despite climate change.
Afterwards, descend along a cobbled path to the lunch spot, lined with exotic flowers and wild orchids. Please take great care of them as they are at risk of extinction. After lunch, climb for another 45 minutes until reaching the beautiful archaeological site of Runkuraqay. Experts believe it was a vantage point for monitoring the valley below. Take this opportunity to click some photos and imagine soaring high above the mountains like a condor. Continue for 45 more minutes until reaching Runkuraqay Pass at 3,950 m / 12,959.
Your guide will give you a brief talk at the rest point of Runkuraqay Pass before starting the 30-minute descent to Yanacocha, where rituals were performed in honor of the water spirit. Step by step, mist will cover the road as you enter the cloud forest and approach Sayacmarca archaeological site – marveling at its craftsmanship and mystery.
Don’t give up yet! 25 more minutes of walking until reaching camp in Chaquicocha. Feel the warm embrace of the Amazonian spirit and observe local flora and fauna’s diversity in this incredible place. Enjoy hearty dinner and great night’s sleep.